A visit to YO1 Longevity and Health Resort in the Catskills
Browsing: Ayurveda
When immigrants came to America, they bought their home cures and folk remedies along, a legacy of mothers and grandmothers. It is surprising how many families still turn to ginger as the first remedy for coughs and colds, and even motion sickness. Ginger has certainly been around for centuries and everyone from the ancient Greeks to Confucius to the Emperor Akbar is supposed to have been a fan, not to mention the sage Vatsyayana – author of India’s famed sex manual, Kama Sutra, who recommended ginger as an aphrodisiac for lovers.
Ayurveda holds the secret to living a healthy, beautiful life. Ayurvedic practitioner Simmi Chopra Bhatia shares tips in her lectures at Pure Yoga East in NY.
Heard of India in a Bottle? And spiced dark artisanal chocolates? Fashion designer and tireless entrepreneur Bina Ramani, who was a New Yorker for over two decades, was back in the city to introduce friends to her latest flight of fancy at a fun launch event hosted by Robin Roche, Director of the DAG Gallery.
As we, the New Americans, mature and root ourselves further in the sacred and secular landscape of America, we see a need to build national and local organizations focusing on serving — with Seva Bhava — contemporary needs of our growing community and the community at large.
Seva or service is an integral part of our culture and traditions, an inside-out approach to life. Many individuals and organizations volunteer and serve in soup kitchens, shelters, health camps, and disaster relief. But few Dharmic – Hindu, Jain,Sikh, Buddhist – institutions have the capacity to provide sustained social services and do seva as is prevalent in other faith based institutions in America. GUEST BLOG
Will students be heading to American universities to get their degrees as Ayurvedic doctors? Will patients seek out practitioners of this 5000 year old system of medicine from India when next they have health problems? And will Ayurveda form the basis for new health and beauty products, even of restaurant menus, in the US?
According to the World Health Organization, by 2010, 60 % of the world’s cardiac patients will be Asian Indian. The scary part is we are already in 2010! Indeed South Asians are predisposed by genetics for a higher probability of heart disease, but the lifestyle and diet habits can have a huge impact on whether they actually get the disease. It need not be a food-fight between healthy and tasty: One couple’s battle to make Indian food more heart-healthy.
Curry Hill’s new eatery is such a guilt-free space it doesn’t even have a deep fryer! ”Even our papads are roasted,” says Mamta Mulloi, who owns this brand new little restaurant in Manhattan with her husband Dinu. Indeed, ancient Ayurvedic seers would have given their stamp of approval to the pristine menu at Yogi’s Kitchen and so will modern day vegetarians, healthy eaters, and those watching their wallets. For starters, the food is wholesome, based on India’s 5000 year old Ayurveda, the science of life-balance.
Then there’s the visual pleasure of eating from steel thalis, with little katoris encircling the thali with a touch of all the ingredients necessary for a nutritious meal. Says Mamta, “We don’t do a la carte because people will order one dish – and that will not have all the elements to make it a balanced meal.”