Inundated with new cuisines, new restaurants and new foods? Then you need an antidote to the craziness of the Delhi food scene where new eateries crop up all the time. You need to take a walk back into time. You need to visit Embassy, around since 1948.

Haven’t heard of it? Well, if you are a Delhite, you surely know it. It’s the ancient gastronomic heaven where you go to binge on food that is delicious, is reasonably priced – and also invokes memories with each spoonful. After all, the restaurant has been around for six decades with its curious blend of dishes. Where else would you get Bomb de Moscova, Amritsari Macchi, Chicken Strognoff and unmatchable chole bhature and chicken chaat – all on the same table?

On the Delhi-Matura road heading out to Agra, as our pristine luxury bus merges into the sea of dusty, meandering trucks, lorries, buses, cars, scooters, cycles and the occasional camel, it is possible to see life being lived in the open.

From the window of this secluded and privileged world, I can see India whizzing by: ramshackle paan bidi shops; one man – one table entrepreneurships selling chole matter for Rs.15; dingy snack shacks bursting with bottled water, chips, and of course Pepsi and Coke.
There are helmet stands with colorful helmets positioned on the sidewalk; a sign ‘Hell or helmet’ which tells of people’s growing awareness of road safety; a mini roadside temple to the God Hanuman festooned with marigold garlands; and of course, people, people and more people everywhere.

On a hot summer day a stranger intrudes into an air-conditioned private home in Delhi and leaves food for thought about old age, pride and the dignity of labor.
First blog post on The Chatty Divas.

In a bad economy such as here and now, it helps to have always been creative with very little. Every day at lunch break at the Convent of Jesus and Mary School in Delhi, India, hordes of ink-stained white-uniformed schoolgirls would surround me, salivating for a taste of my home-made lunch: aam ke achaar ke sandwiches.

Fundraising in New York can have a wonderful ripple effect and translate into health camps, scholarships and education for children in the slums in India. That’s been the happy result of Children’s Hope India, a non-profit organization started by a group of five women professionals in New York in 1992 with seed money donated by them and with just one project in hand.

“This side is Delhi, so you’ll only find people. This side is Haryana, so you’ll find buffaloes. A lot of buffaloes,” says Sunil Bhu, a cheesemaker, as he talks to NPR in India.

“India has more than 39 million water buffalos. They’re just like the ones in Italy whose milk is used to make the Italian delicacy mozzarella di bufala. So the Indians thought: Well, if the Italians can make mozzarella, why can’t we?” So welcome to a new world where your mozzarella may came from India and your samosas from New York!

Want to know where you can get WiFi connection in Manhattan? Confused by the labyrinth of subway connections? Or just hungry for a great meal? Now, thanks to a team of Indian IT professionals, you can have all that information at your finger tips on your iPhone – and it’s free.

NYC Way is the name of this neat application and it’s got Mayor Bloomberg’s seal of approval. It got an honorable mention for the App of the Year but also won the Public Choice Grand Prize and the Investors’ Choice Award in the NYC Big Apps competition

Well, I can relate to that urge to connect! I’ve been writing about people since I was ten (honestly – getting 10 bucks from the Statesman newspaper in Calcutta for my articles) and I’ve always been curious about human beings and intrigued by the stories of their lives.