They spin round and round, going faster and faster, but never breaking the sacred circle, as they clap their hands rhythmically, dancing around the Garba or earthen pot. They smile as they twirl around for in these nine nights they are celebrating the Goddess that is enshrined in all of us.
This hugely empowering dance is called the Garba and it is the centerpiece of the celebration of the Hindu festival of Navratri or Nine Nights.
“It is almost criminal in Calcutta to start any discussion around this time without a reference to the shopping done for the upcoming festival ‘Dasherra’ or ‘Pujo’. This is a time not only of shopping for your wardrobe but for the entire battalion of extended family. It is a time to give and receive gifts. The markets thrive and throb during these months and when the festival is over it’s almost as if a war has just got over! And so our conversation began with my mother-in-law and Maashi exchanging notes on each other’s bargains, new styles and various other subjects associated with ‘Pujo’.
Anyone who is familiar with wearing or buying ‘sarees’ will know the challenges of finding an ace tailor to make a perfect blouse to go with the coveted piece of new garment. A blouse gone wrong could prove to be disastrous to the festive spirit of looking perfect; it could dampen the entire annual celebration and hence the rest of the year! A good blouse is an imperative for a Bengali wrapped in Tangail, Tant or other special saris.”
Guest Blog – Chatty Divas
As a journalist, I’ve always been intrigued by the unique experiences, sights and sounds of individual lives, a billion stories waiting to be told. Immigrants who’ve traveled to a new country always have their idiosyncratic cache of memories, of a past which belongs only to themselves.
For those who’ve lived in and loved Calcutta – or Kolkata as it’s now known – feasting is an important part of life. Here four Bengali-Americans share their best memories of the city’s innumerable, incomparable eats: Partha Banerjee, NY activist, talks of his favorite haunts in his favorite city; Mukti Banerjee, home cook, shares some delicious Bengali food through her meetup group in Brooklyn; Kriti Mukherjee, foodie and consultant, reflects on the importance of food in a Bengali’s life, and businesswoman Priyashmita Guha shares a tale about eating street foods with her father in Maddox Square.