When immigrants came to America, they bought their home cures and folk remedies along, a legacy of mothers and grandmothers. It is surprising how many families still turn to ginger as the first remedy for coughs and colds, and even motion sickness. Ginger has certainly been around for centuries and everyone from the ancient Greeks to Confucius to the Emperor Akbar is supposed to have been a fan, not to mention the sage Vatsyayana – author of India’s famed sex manual, Kama Sutra, who recommended ginger as an aphrodisiac for lovers.
Browsing: Floyd Cardoz
For most Indian immigrants the two most mouth-watering words in the English language are “Indian Food”. Last summer I enjoyed a great culinary journey back to India: I visited Anjappar, a noted ‘military hotel’ in Chennai famous for its non-vegetarian Chettinad cooking , and also the iconic Sarvanna Bhavan beloved for its dosas, uttappams and other vegetarian delights. I next ate my favorite street foods at Kailash Parbhat, my family’s favorite Sindhi eatery in the by-lanes of South Mumbai. Final stop was of course the classic Moti Mahal in my hometown of Delhi where I’d first tasted the divine makhani murg or butter chicken in my childhood.
Yet you’ll be surprised to know that I visited all these treasure troves of regional cuisine without ever boarding a flight or stepping out of America!
The fabulous Helen Mirren, the quite wonderful Om Puri – loads of French and Indian food – and a love story with music by AR Rahman. Add to it Steven Spielberg and Oprah Winfrey! Perfect ingredients for an unexpected romance set in France.It is based on the critically acclaimed book by Richard C. Morais which has been a best seller in 29 countries.
Diwali in America is all about innovation and creating new traditions and each family follows its past rituals but also adds in new ones. Indeed, Floyd Cardoz, the celebrated chef of North End Grill in Manhattan, is a Catholic married to Barkha, a Hindu, and is an avid celebrator of Diwali.
“Even though Floyd and I come from different religious backgrounds, our kids are lucky and blessed to be able to celebrate both holidays,” says Barkha. “They absolutely love Diwali – we do Lakshmi puja in the evening and then it’s followed by the food that is a tradition from when I was a little girl – Pooris with aloo rassa, makhani dal, a paneer dish, gobi sabji, lots of mithai and then the all time favorite – sabudana kheer.”
(Barkha Cardoz with extended family at the Diwali table)
He did it! Floyd Cardoz is the new Top Chef Master and has won $1i0,000 to support his favorite charity, the Young Scientist Cancer Research Fund (YSCRF) at the Tisch Cancer Institute at the Mount Sinai School of Medicine.
This grueling competition on Bravo had 12 award winning chefs competing for the title, participating in elimination style challenges. In each episode, money was at stake, and Cardoz, who is the former executive chef/partner of Tabla, pulled it off.
For Indian food lovers, this is the equivalent of Foodie Heaven! An opportunity to taste the food of not one, not two but 13 noted Indian chefs – all under one roof. The noted chefs include names which are familiar to fans of Indian cuisine – Floyd Cardoz, Vikas Khanna, Jehangir Mehta, Hemant Mathur, Prasad Chirnomula, Hari Nayak, Maneet Chauhan ,Walter D’Rozario and Peter Beck, with Sanjeev Kapoor flying in from India.
This would have been an unimaginable scenario a few decades back but now is a done deal, thanks to the Varli Food Festival being held in New York City on April 7 at the Altman Building in Chelsea.
Love a good food fight? Then you’ve got to watch Bravo’s Top Chef Masters which has a dozen award-winning chefs battling it out for the title of Top Chef Master and $100,000 for their favorite charity. This includes, for the first time probably, two noted Indian celebrity chefs – Floyd Cardoz and Suvir Saran.
In each episode the Lords of the Kitchen sharpen their knives for cooking encounters and dish out their specialties. For celeb watchers it should be quite a treat – Mad Men’s Christina Hendricks, Pop/Rock Group Maroon 5 and Pop Star Kelis serve as Celebrity Guest Judges. Celebrity chef Curtis Stone hosts the series and judges include James Oseland and noted food critic Ruth Reichl. Celebrities and food – a potent mix!
If brainpower, great looks, accomplishments and sheer good intentions could be harnessed for solar energy, then you’d have quite a surplus at the AIF Awards Spring Gala held in the grand ballroom of Manhattan’s Hilton Hotel.
A quick glance of the crowded cocktail circuit and you spotted famous faces including Adi and Parmeshwar Godrej, Salman Rushdie, Richard Gere, Karan Johar and Madhur Jaffrey mingling with the brightest and most powerful of New York’s Indian-American corporate czars and entrepreneurs. Just the bold face names would have been enough to cause a surge in the NASDAQ numbers!
Meet some of the Big Apple’s hottest and happening Indian chefs…
They are the interpreters of Indian Cuisine, the innovators who aren’t afraid to experiment and create, adding new dimensions to the food they grew up with, giving an exciting buzz to the ho-hum chicken tikka masala and palak paneer which has become the norm of Indian restaurants around the world. Some of them are at the helm of New York’s most noted Indian restaurants and bring in the foodies.
Who would have thought you’d be getting gourmet food in the rough and tumble of a ball park? Leave it to celebrity chef Floyd Cardoz and Danny Meyer’s Union Square Hospitality Group to bring elegance to the usual hot dog, precooked burgers and popcorn routine.