Tired of your desk job and longing to take on the world? Love food and want to follow your culinary dreams? Yes, it can be done. Take a page or two from the game plan of Divya Gugnani, a New Yorker who chucked her day job to create her own nascent start-up, Behind the Burner.
Browsing: French Culinary Institute
Looking to find the perfect restaurant in your area online or via mobile phone? Searching for videos to check out the best tips from celebrity chefs?
Well, there’s good news – behind each of these culinary experiences, there’s an innovative company launched by young Indian-Americans who probably have food and hospitality etched into their DNA! Sidestepping traditional careers, these entrepreneurs have followed the pungent aroma of spices and flavors of food to start their own businesses.