The noted husband and wife team of Chefs Hemant Mathur and Surbhi Sahni has probably birthed more new restaurants than anyone else! Their latest creation Saar Indian Bistro is the newest in the line of eateries which have included Tulsi, Chote Nawab, Chola, Malai Marke, Haldi and Sahib. This one has moved more uptown from the Curry Hill area of Little India. It is in the theater district (241 West 51st street) so is a real spicy alternative for diners looking for more drama on their platters (the only other Indian restaurant in the theater district is Utsav, a long time staple of the area.)
Browsing: Hemant Mathur
There have been many celebrations for India’s big 70th year of Independence but perhaps one of the liveliest – and most delicious – was at the United Nations, organized by India’s Permanent Mission to the UN. When you have an army of skilled Indian dancers and musicians and an arsenal of spicy Indian street foods, how can you not succeed?
How do you create sweet things and also sweeten life for others? Ask Surbhi Sahni – the mithaiwalli of New York. A Michelin-starred chef, she recently became the pro-bono Director of the Tiffin Project operated by the nonprofit organization SAPNA NYC through which low-income South Asian immigrant women train for marketable jobs in the culinary industry.
For most Indian immigrants the two most mouth-watering words in the English language are “Indian Food”. Last summer I enjoyed a great culinary journey back to India: I visited Anjappar, a noted ‘military hotel’ in Chennai famous for its non-vegetarian Chettinad cooking , and also the iconic Sarvanna Bhavan beloved for its dosas, uttappams and other vegetarian delights. I next ate my favorite street foods at Kailash Parbhat, my family’s favorite Sindhi eatery in the by-lanes of South Mumbai. Final stop was of course the classic Moti Mahal in my hometown of Delhi where I’d first tasted the divine makhani murg or butter chicken in my childhood.
Yet you’ll be surprised to know that I visited all these treasure troves of regional cuisine without ever boarding a flight or stepping out of America!
This Diwali are you longing for the special holiday vibes experienced only in Indian cities and towns? Do you hanker for the mithais made by the women of the house, the unique taste of home and the touch of the individual hand?
Do you also miss the hustle and bustle of the mithai shops, the crowds waiting to buy the ready-made sweets made by the halwais?
Ah – March! Comes in like a lion, goes out like a lamb – not! Just yesterday New York was suddenly blanketed in snow even as the floral buds were beginning to bloom in our backyards.
Today it’s supposed to be officially spring. So let’s think positive and prepare for a glorious golden season. And if spring is here, glorious summer and the barbecue season can’t be far behind!
Hemant Mathur, the noted chef of Tulsi, creates classic Indian tandoor dishes in the Homdoor, a Made in America tandoor.
This Spring there were hugs and handclasps galore as New York’s rich and powerful mingled in the beautifully lit up Cipriani Wall Street which is located, appropriately enough, in the Financial District where so many fortunes are made.
Over 500 movers and shakers had gathered to applaud another great performance in the art of giving. The occasion was American India Foundation’s 10th year Gala to felicitate not the biggest spenders – but the biggest givers of them all, the leading philanthropists.
Asian Garden of Many Delights – every table was decorated by a different designer and the dinner menu was designed by Chef Hemant Mathur of Tulsi and his wife, the equally talented pastry chef Surbhi Sahni of Bittersweet NYC.
For Indian food lovers, this is the equivalent of Foodie Heaven! An opportunity to taste the food of not one, not two but 13 noted Indian chefs – all under one roof. The noted chefs include names which are familiar to fans of Indian cuisine – Floyd Cardoz, Vikas Khanna, Jehangir Mehta, Hemant Mathur, Prasad Chirnomula, Hari Nayak, Maneet Chauhan ,Walter D’Rozario and Peter Beck, with Sanjeev Kapoor flying in from India.
This would have been an unimaginable scenario a few decades back but now is a done deal, thanks to the Varli Food Festival being held in New York City on April 7 at the Altman Building in Chelsea.
Last call – the Thanksgiving countdown has begun! But what if you’re a klutz in the kitchen and would rather not be performing stomach surgery on a turkey? What if you’re tired of the traditional turkey taste and are yearning for some spice and fire in your bland holiday meal? The Indian culinary elves are at your service with Thanksgiving dining and takeout options.
Diwali tradition mandates you indulge in the richest of mithais and halwas during the festivities – laddoos, chumchums and burfi – amongst a myriad of classic sweets. To that list you can now add Diwali truffles – with a traditional Indian twist!
Meet some of the Big Apple’s hottest and happening Indian chefs…
They are the interpreters of Indian Cuisine, the innovators who aren’t afraid to experiment and create, adding new dimensions to the food they grew up with, giving an exciting buzz to the ho-hum chicken tikka masala and palak paneer which has become the norm of Indian restaurants around the world. Some of them are at the helm of New York’s most noted Indian restaurants and bring in the foodies.