Dr. Nirmal Mattoo may be far away from the Vale of Kashmir, the place where he was born, but its sheer beauty, sense of community and native customs have stayed with him, even in far-off New York. He has tried to bring the wisdom and beauty of India, including that of his hometown, to share with the larger world.
Browsing: Kashmir
The revocation of Article 370 has brought many changes to Jammu and Kashmir. We spoke to Kashmiri pandits in the US about their reactions.
No matter which part of the world Indian immigrants live in, they each carry with them their special memories of India filed away in their heads and hearts. For these diasporic Indians, many now with hyphenated identities, India’s Republic Day does bring in a whole lot of memories and a feeling of pride in being a part of India, and India being a part of their emotional DNA.
Wonder what Charles Dickens would have thought of this Bollywood adaptation of his work? ‘Great Expectations’ which I read while in high school has now been brought to the big screen by Abhishek Kapoor and stars Aditya Roy Kapur, Katrina Kaif and Tabu.
Vikas Khanna has scaled new gastronomic heights with his latest cookbook, ‘Return to the Rivers – Recipes and memories of the Himalayan River Valleys’, written with Andrew Blackmore-Dobbyn. This is a wonderful read not only for passionate cooks but also for those newbie chefs whose idea of cooking is heating up the remains of last night’s takeout. The stories will draw you into the kitchen…
There is a maniac energy about ‘Haider’ – and a maniac desire among viewers to immerse themselves in this film. Yes, a film scribe I know turned up at this advance screening, bleary-eyed and disheveled, suitcase in tow, straight from the airport – rather than miss this first screening of Vishal Bhardwaj’s much awaited film!
It is a brutal, blood-stained Kashmir, etchings of a brooding, bereft landscape, a city of disappeared people. It shows that Shakespeare’s tale of deceit and murder, of treachery and lost ideals is a universal tale and relevant to all humans. Bhardwaj has successfully transported the ill-starred Danish Prince to Kashmir, and made it an indigenous, very authentic Indian tale.
Like a breath of fresh air from the Himalayan river valleys here are some mouth-watering recipes from Vikas Khanna’s new book ‘Return to the Rivers’ (with Andrew Blackmore-Dobbyn). Vikas Khanna traveled to India’s Himalayan valleys as well as countries of Tibet, Bhutan and Nepal to gather a taste of dishes rarely eaten in the West. Here are a few tantalizing bites – and recipes.
Playwright Ayub Khan-Din is an astute chronicler of the new Britain where south Asians are very much a part of the cultural landscape