“This is one of our most beloved family dishes. It is very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined” – Madhur Jaffrey.

She’s made Madhur Jaffrey, Preity Zinta, Yoko Ono and even Cherie Blair, the former First Lady of Britain, taste her cakes. She says with a smile, “Preity Zinta called them ‘yummy’; Yoko Ono said ‘Nice cupcakes’ and Cherie Blair said, ‘These are great!’”
Indeed, if Parul Patel has a mission in life, it’s to get a cupcake inside you!
(Parul offers a tasting to Britain’s former First Lady, Cherie Blair, at a fundraiser)

Aasif Mandvi’s ‘Today’s Special’, which premiered at MIACC Film Festival last year, is now showing at the Tribeca Film Festival and getting a theatrical release on November 19. It is a fun and funny movie which gets you involved in the travails of Samir, a sous cook in New York, who has to find himself and his culinary soul. He is helped in the journey of self discovery by a mystical taxi driver who treats cooking like a beautiful, complex raga. (Naseeruddin Shah digs into this meaty role with relish – he’s utterly believable as the charismatic cabbie, a part of the magic of New York).

For fans of Indian cooking, what can be better than Madhur Jaffrey? – Madhur Jaffrey simplified! The noted cookbook writer, who has won the James Beard Award six times, has taught countless women – and men – how to cook. Now she’s set off on a very 21st century mission: Saving time in a hectic world. These recipes retain the classic touch without the classic toil of gourmet Indian food.

‘Hiding Divya’ is a provocative Indie film which takes on hard issues – and delivers. Mental illness is a taboo word in the Indian-American community – it’s about loss of face, ‘bad blood’ and failure – and is often kept under wraps. Filmmakers Rehana Mirza & Rohi Mirza Pandya get the dialogue going…
Above: Pooja Kumar and Madhur Jaffrey in ‘Hiding Divya’
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If brainpower, great looks, accomplishments and sheer good intentions could be harnessed for solar energy, then you’d have quite a surplus at the AIF Awards Spring Gala held in the grand ballroom of Manhattan’s Hilton Hotel.

A quick glance of the crowded cocktail circuit and you spotted famous faces including Adi and Parmeshwar Godrej, Salman Rushdie, Richard Gere, Karan Johar and Madhur Jaffrey mingling with the brightest and most powerful of New York’s Indian-American corporate czars and entrepreneurs. Just the bold face names would have been enough to cause a surge in the NASDAQ numbers!

There was a time in the old days in India when it was regarded as almost sacrilegious to cross the oceans, and to leave one’s homeland was to leave it forever. Now, hopping between continents and countries and cities has become commonplace and there’s a new breed of global Indians who think nothing of breakfast in one country and dessert in another, with homes, networks and emotional ties in multiple cities.

What’s cooking with Aasif Mandvi? A whole Indian feast! Well for one, the zany commentator from ‘The Daily Show with Jon Stewart’ has turned chef, worked at Tandoori Palace, found a new love, and even bagged a best actor award.

Sure beats Deep Space Naan!

His brand new movie ‘Today’s Special’ – all about the travails of a sous chef – premiered at the MIAAC, New York’s Indian Film Festival in Manhattan and has been a real crowd pleaser.

“In our family, the moment a child is born, my grandmother would come with a jar of honey and would dip her little finger into the honey and write ‘Om’ on the baby’s tongue with it. And my mother always tells me, ‘You just opened your mouth and licked up the honey and when she put it again, you licked it up again.”

President Clinton certainly has the charisma to get pin-drop silence in a room. He was at the Hilton Hotel for the American India Foundation Annual Spring Awards Gala and over 400 heavy hitters from the Indian community turned up.