On Valentine’s Day we share some of the fabulous chocolates and desserts created by Indian pastry chefs, culinary experts and entrepreneurs – and to add some extra sweetness, we also unearth their personal romance tales, from New Delhi to New York! Meet Divya Burman, Shefalee Patel, Monica Bhide, Surbhi Sahni and Aarti Mahtani Raman – taste their chocolates and hear what Valentine’s Day mean to them. We ran this story last year – and this year it’s twice as sweet!
Browsing: nuts
According to the World Health Organization, by 2010, 60 % of the world’s cardiac patients will be Asian Indian. The scary part is we are already in 2010! Indeed South Asians are predisposed by genetics for a higher probability of heart disease, but the lifestyle and diet habits can have a huge impact on whether they actually get the disease. It need not be a food-fight between healthy and tasty: One couple’s battle to make Indian food more heart-healthy.