What was on your table this Diwali?
By Lavina Melwani • Nov 2nd, 2010 • Category: FoodDiwali in America is all about innovation and creating new traditions and each family follows its past rituals but also adds in new ones. Indeed, Floyd Cardoz, the celebrated chef of Tabla in Manhattan, is a Catholic married to Barkha, a Hindu, and is an avid celebrator of Diwali.
“Even though Floyd and I come from different religious backgrounds, our kids are lucky and blessed to be able to celebrate both holidays,” says Barkha. “They absolutely love Diwali – we do Lakshmi puja in the evening and then it’s followed by the food that is a tradition from when I was a little girl – Pooris with aloo rassa, makhani dal, a paneer dish, gobi sabji, lots of mithai and then the all time favorite – sabudana kheer.”
(Barkha Cardoz with extended family at the Diwali table)
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