Simply Dosa-licious!
By Lavina Melwani • Aug 31st, 2010 • Category: FoodTen years down, who knows what we’ll find. Dosas being served in American schools and college campuses? Dosas in vending machines? Dosas-to-Go at fast food outlets?
Ten years down, who knows what we’ll find. Dosas being served in American schools and college campuses? Dosas in vending machines? Dosas-to-Go at fast food outlets?
Curry Hill’s new eatery is such a guilt-free space it doesn’t even have a deep fryer! ”Even our papads are roasted,” says Mamta Mulloi, who owns this brand new little restaurant in Manhattan with her husband Dinu. Indeed, ancient Ayurvedic seers would have given their stamp of approval to the pristine menu at Yogi’s Kitchen and so will modern day vegetarians, healthy eaters, and those watching their wallets. For starters, the food is wholesome, based on India’s 5000 year old Ayurveda, the science of life-balance.
Then there’s the visual pleasure of eating from steel thalis, with little katoris encircling the thali with a touch of all the ingredients necessary for a nutritious meal. Says Mamta, “We don’t do a la carte because people will order one dish – and that will not have all the elements to make it a balanced meal.”