In ‘Ajanta – Regional Feasts of India’ cookbook author and restaurateur Lachu Moorjani explores the diverse foods of India, with regional feasts from different states. Here he shares some recipes from different regions of India. Come hungry!
Browsing: Sindh
Indian cooking fans! Welcome to Lassi with Lavina’s blog which flies you to quite another universe – Foodiesphere! Alka Keswani of Sindhi Rasoi.shares some very authentic, typical home recipes for vegetarian Sindhi food which have been made by grandmas and mothers for decades. Sindh is the lost homeland of hundreds of thousands of Hindu Sindhis who had to flee as refugees in the Partition of 1947, and their food, culture and language are the anchors they hold on to.
On 9/11, 2001 all hell broke loose from the sky in Lower Manhattan, and America and Americans have never been the same again. A human trust was broken, and now there’s always a chasm, a looking over the shoulder, a wound which never completely heals.
That brings us to the proposed Cordoba House community center/mosque near Ground Zero. Not a handful of soil has been turned nor a brick has been laid, yet this mosque-to-be has caused angst, debate and anger. Like a phantom, it has entered into conversations, both real and virtual.
The tragedy of Partition is almost Shakespearean in its fallout. It’s been over sixty-three years since this catastrophic event occurred yet its effects continue to unfold, like seismic aftershocks. No one on the Indian sub-continent has really escaped its scathing wounds as the two countries carved out of undivided India in 1947 – independent India and Pakistan – reel even today from the legacy of hatred and suspicion unleashed by the Partition. In reality, one people, one culture, today stand on opposite shores – We and They – talking in tongues which neither understands.
One would think that everything that had to be said about the Partition has been said but along comes Sarah Singh, an intrepid film-maker who has boldly gone into this troubled, calloused territory.