What was special this year was that for the first time India has a president from the tribal community ( she is the second woman president in India – Pratibha Patil was the first) and Rashtrapati Bhavan is her home. Prebsident Droupadi Murmu renamed the gardens, which were created by the British in 1929, as ‘Amrit Udyan’ meaning ‘Garden of the Holy Nectar’.
Browsing: sustainability
“I wanted to have a story behind the dress, and the story to point to the environmental work that we were doing.” These dresses use sustainable and innovative material, constantly pushing boundaries.” – Suzy Amis Cameron, founder of Red Carpet Green Dress Eco-friendly initiative at the Oscars
Imagine growing gourmet oyster mushrooms from discarded coffee grounds!
Nikhil Arora and Alejandro Velez , both students at UC Berkeley, were headed toward careers in investment banking and consultancy when they heard a professor talk about this little known fact. Intrigued they decided to put it to the test.
“The whole idea seemed so improbable – it’s really been a blast!,” says Nikhil. The gambit has succeeded beyond their wildest dreams, resulting in the reuse of 1 million pounds of used coffee grounds which would have been dumped in landfills. They have been invited to the White House as agents of change.
New York’s hot new veggie restaurant has a cool concept – eat out and save the earth. It’s the city’s first low-carbon restaurant chain. Opening nights usually mean a red carpet but it was a green carpet which was laid out for celebs like Mary-Kate Olsen, Mark Indelicato and Vanessa Williams for the opening of Radhika Oswal’s Otarian restaurant in Manhattan.
In fact, if Oswal, a billionaire environmentalist (yes, the two words do sound strange together!) has her way, you can enjoy life and yet preserve it. You can paint the town red while going green because Otarian in New York’s Greenwich Village is all about vegetarianism and sustainability, offering fun dishes with a low carbon footprint.