New York’s hot new veggie restaurant has a cool concept – eat out and save the earth. It’s the city’s first low-carbon restaurant chain. Opening nights usually mean a red carpet but it was a green carpet which was laid out for celebs like Mary-Kate Olsen, Mark Indelicato and Vanessa Williams for the opening of Radhika Oswal’s Otarian restaurant in Manhattan.
In fact, if Oswal, a billionaire environmentalist (yes, the two words do sound strange together!) has her way, you can enjoy life and yet preserve it. You can paint the town red while going green because Otarian in New York’s Greenwich Village is all about vegetarianism and sustainability, offering fun dishes with a low carbon footprint.

A rustic Gujarati meal; a perfect lacy masala dosa; a Jain meal without a hint of onions or garlic; a katyal biryani as aromatic as the one your mother makes. Wait, there’s more! A Pad Thai brimming with vegetables; a Korean vegetarian feast inherited from ancient temples; and an organic Zen meal which is as [...]

His eyes are smiling as he hands the little girl a chocolate bar and sees her eyes light up; his photographic memory can recall the first names and faces of hundreds of devotees he hasn’t seen for many years; he delivers soaring ex tempo speeches which younger intellectuals would stumble on. He can quote from [...]