Exploring the Veggie Food Trail to India Delhi, Mumbai and Bhuj A trip to India…
Browsing: vegetarian cooking
Some people infiltrate a country to conquer it. My invasion was simply to – eat it! To swallow it whole, the foods, the tastes, the spices – to make it a part of me.
I’ve been popping pieces of India into my mouth since childhood – and it’s an insatiable hunger for more and more. This year my trip to India was about reliving the past and enjoying the present, when it comes to the ever changing and unchanging world of Indian food.
In a time of Tweets, frenetic commutes and mountains of stress, imagine slooow cooking, food which cooks itself, slowly, deliberately throughout the day while you’re out earning a living or are just immersed in the latest best-seller. It’s almost like having one of the legendary ‘bhaiyas’ of India doing your cooking for you, and quite welcome in the US.