Ambassador Sandeep Chakravorty gives a non-vegetarian’s informed yet witty look at vegetarianism & different kinds of vegetarians.
Browsing: vegetarians
A no-turkey Thanksgiving should make both vegetarians and the turkeys very happy!
As each successive wave of immigrants come to America, they introduce their own well-loved foods to the Thanksgiving table and in the process create new traditions.
When Sunita Advaney, now married and settled in Forest Hills, was seven years old, she came home from first grade and asked her immigrant parents about Thanksgiving. Her father Lal Lakhati, who had migrated from India, didn’t just explain the holiday to her, he actually went out and bought a small rotisserie bird and all the trimmings and the family had a Thanksgiving dinner. In later years they did two turkeys – one traditional and the other a bright red, coated with tandoori spices, coloring and stuffed with biryani and boiled eggs. Says Sunita, “We need our chillies and it was a good way to ease people into turkey because turkey is not our culture.”
According to the World Health Organization, by 2010, 60 % of the world’s cardiac patients will be Asian Indian. The scary part is we are already in 2010! Indeed South Asians are predisposed by genetics for a higher probability of heart disease, but the lifestyle and diet habits can have a huge impact on whether they actually get the disease. It need not be a food-fight between healthy and tasty: One couple’s battle to make Indian food more heart-healthy.