It’s been voted the best Indian restaurant in the San Francisco Bay area by the 2010 Zagat’s guide and offers food that is innovative and yet rooted in regional cuisine

Jehangir Mehta’s Graffiti Food and Wine Bar is probably one of the smallest restaurants and its kitchen is just 50 square feet, but Mehta produces some big tastes, using spices from many parts of the world, including India and Persia. Recently Zagat gave it a 26 for food which says a lot about the quality of Graffiti’s food. Mehta is indeed a fearless warrior who is not afraid of strong spices or of blending them in unconventional ways.

Check out this scenario: you’re in a new neighborhood, you’re hungry and don’t know where to go. You don’t want to overspend and you want to ensure that the restaurant you visit is not over-crowded. Well, if you have a cell-phone with you, the magic word is “Buzz’d!” This enterprising service started by entrepreneurs Nihal Mehta and Deepen Shah makes sure you get the most out of your dining experience.