Chef Hari Nayak, author of ‘My Indian Kitchen’ shares three delicacies from his book – two of them can be complete meals in themselves – one for the non-vegetarians – Coconut Shrimp Biryani, from Goa. The other is a rice dish much beloved by vegetarians – Black Eyed Peas and Rice or Lobiya Pullao. And what better ending to a meal than to top this satisfying meal with Pistachio Mango Ice Cream?