V]ikas Khanna’s life has been no bowl of gulab jamuns – he was born in a middle-class home in Amritsar with a club foot. He struggled with his disability and had to overcome bullying by the other children. His is the classic story of the immigrant, coming to America with little money and big dreams.
Browsing: Indian food
“I think I’m one of the few people who don’t feel what they do is a job,” Hari Nayak says. “People who eat my food –I make them happy – there is a direct reaction right away and that doesn’t happen in most jobs except cooking. And that’s what drives me.”
Nashville, Tennessee is the home of American country music but now it’s also getting known as the home of Indian street foods, thanks to Maneet Chauhan, 42, who is striking some spicy notes in Nashville with her brand new restaurant Chaatable which brings the delight of Mumbai street food to Nashville.
New York is full of surprises where unexpected things happen and you get to meet the most unexpected people. I certainly didn’t expect to be eating a home-cooked meal by Master Chef Vikas Khanna served in his 10th floor apartment near the United Nations. Nor did I expect to be eating it with the iconic Pakistani filmmaker Sharmeen Obaid-Chinoy whose powerful work has won her a gaggle of awards including two Oscars and six Emmys.
The noted husband and wife team of Chefs Hemant Mathur and Surbhi Sahni has probably birthed more new restaurants than anyone else! Their latest creation Saar Indian Bistro is the newest in the line of eateries which have included Tulsi, Chote Nawab, Chola, Malai Marke, Haldi and Sahib. This one has moved more uptown from the Curry Hill area of Little India. It is in the theater district (241 West 51st street) so is a real spicy alternative for diners looking for more drama on their platters (the only other Indian restaurant in the theater district is Utsav, a long time staple of the area.)
This Mother’s Day, we look at what happens when children grow up and become parents for the first time. Sarina Jain grew up in America in the 70’s when kids were embarrassed by the ‘curry’ smells of their lunch and the Indian-ness of their names.
The instructions were simple – wear red, gold or white for a Bengali celebration! It was a party for the holiday season and a welcoming of the New Year. And yes, Jal Muri was absolutely on the menu. And since Nandini Mukherjee, once owner of the hugely popular Indian Bread Company, was the host, you could expect a great spin on Indian food.
Had your fill of chana masala? Now you can turn this Indian special into chana masala burger! Watch the Eater video!
A majestic decorated elephant lumbering down the streets of Washington DC, with an Indian bridegroom ensconced like a maharajah on top; scores of chanting, dancing wedding guests causing a traffic jam on New York streets as they accompany the bridegroom in the ‘baraat’ or wedding procession, dancing the bhangra to the beat of village drums. Hundreds of guests in a man-made Gujarati village in New Jersey especially set up for a wedding celebration, with stalls, carts and even mud huts!
Yes, all this has come to pass as Indian immigrants have brought their Big Fat Indian Wedding to America.
It’s a far cry from the ornate Indian restaurants of the past with their sandalwood elephants and their samosas.
You’ll find neither at aRoqa.
India is the land of many cultures, many people – and many foods. Vikas Khanna’s ‘Utsav’ captures the many festivals of India and the unique dishes associated with each religion and region. Here’s a chance to experiment with different dishes and celebrate all the wonderful festivals of India!
For most Indian immigrants the two most mouth-watering words in the English language are “Indian Food”. Last summer I enjoyed a great culinary journey back to India: I visited Anjappar, a noted ‘military hotel’ in Chennai famous for its non-vegetarian Chettinad cooking , and also the iconic Sarvanna Bhavan beloved for its dosas, uttappams and other vegetarian delights. I next ate my favorite street foods at Kailash Parbhat, my family’s favorite Sindhi eatery in the by-lanes of South Mumbai. Final stop was of course the classic Moti Mahal in my hometown of Delhi where I’d first tasted the divine makhani murg or butter chicken in my childhood.
Yet you’ll be surprised to know that I visited all these treasure troves of regional cuisine without ever boarding a flight or stepping out of America!
New York taxi drivers, including a few desi ones, pose as pinups for a 2017 calendar which will benefit charity.
Some people infiltrate a country to conquer it. My invasion was simply to – eat it! To swallow it whole, the foods, the tastes, the spices – to make it a part of me.
I’ve been popping pieces of India into my mouth since childhood – and it’s an insatiable hunger for more and more. This year my trip to India was about reliving the past and enjoying the present, when it comes to the ever changing and unchanging world of Indian food.
Lassi with Lavina India Blog: An Idea for a Hungry World Feasting and…
Vikas Khanna’s new book ‘Indian Harvest: Classic and Contemporary Vegetarian Dishes’ begins and ends with his poems. No, it is not a book of poems but a recipe book which is part memoir, part travelogue and part encyclopedia, as well as his repertoire of traditional and modern vegetarian recipes.
Getting Hooked on Indian Sweets…
We all love kaju rolls – the cashew nut mithai which comes in cool cigar shapes with a pistachio filling – but I didn’t quite expect a one-year-old Italian- German toddler to be such a fan of this Indian sweetmeat! Call him a Mithai Monster instead of Cookie Monster but he sure loves the desi sweets.
Who would have thought that the princely state of Awadh exists in Manhattan? The flag of Dum Pukht has been unfurled by Gaurav Anand, a passionate culinary crusader, and the crest of the royal house is embedded right on the door of Awadh on the Upper West Side. This is an outpost of old Lucknow with its famous Galouti kababs, Lagan ki Raan and Kakori Kababs. Recently the Village Voice, the NY chronicle of everything cool, declared Awadh the best new Indian restaurant in New York.
Can biryani save the world? As life-long fans we certainly hope so!
Recently Varli Singh of Diya Foundation for Children and Gaurav Anand and Shagun Mehandru of Awadh came together to host a Biryani Festival, which not only tasted good but did good.So now there’s a way to eat your biryani and have it too! Enjoy a great meal and at the same time help kids in need.
Vikas Khanna has scaled new gastronomic heights with his latest cookbook, ‘Return to the Rivers – Recipes and memories of the Himalayan River Valleys’, written with Andrew Blackmore-Dobbyn. This is a wonderful read not only for passionate cooks but also for those newbie chefs whose idea of cooking is heating up the remains of last night’s takeout. The stories will draw you into the kitchen…