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    You are at:Home»Foodisphere»Food Articles»Camelot – or Camelicious?

    Camelot – or Camelicious?

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    By Lavina Melwani on February 5, 2017 Food Articles, Foodisphere, The Buzz
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    Al Nassma Camel Caravan chocolates
    Al Nassma Camel Caravan chocolates

    Want a Camel Milk Chocolate?

    [dropcap]S[/dropcap]trolling through the Chocolate Show some years back in Manhattan (and munching as I went) I thought I had seen it all – chocolates with a hundred different flavors,  chili chocolates, chocolates mixed with bacon, even chocolate beauty lotions, lip glosses and potions. – until I came to the most unexpected – camel milk chocolates!

    I took a double turn: camel milk chocolates – how could that be possible, it sounded almost like an oxymoron! Camels – those endearing funny-faced ships of the desert – so often the butt of jokes are now the creator of desserts, of high-end gourmet chocolates? As chocolate lovers surged around, every single last piece of this delicacy was gone – sold out!

    I had to satisfy myself by emailing the Al Nassma Chocolate Company in Dubai to get some more information. Apparently it’s the first company in the world to produce camel milk chocolates, and Martin van Almsick, a chocolate aficionado who was affiliated with the Cologne Chocolate Museum, worked together with experts from Europe on creating these luxury chocs, and they are only available in Dubai as of now.

    Al Nassma Chocolate Hollow camel
    Al Nassma Chocolate Hollow camel

    [dropcap]T[/dropcap]he headquarters of Al Nassma are, appropriately enough, next to Camelicious, a camel farm that provides all the milk for the chocolates and which I was told belongs to the Sheikh. Later surfing the web, I saw on the Arab American News.com site a picture of the camels being hand-milked at the farm.

    I’m afraid I can’t tell you what camel milk chocolates taste like but they come in 5 different flavored bars, including local spices, dates, Macadamia nut, orange, 70% cocoa and whole milk. The pralines range is filled with pistachio, nougat and coffee cream. Another interesting fact – the chocolates are halal and have no preservatives or artificial flavors.

    “However, the jewel in the crown is the gold wrapped chocolate camel embodying the source of Al Nassma, the camel and its milk,” gushes the press release which also reports that the first retail shop has opened, with a camel milk chocolate fountain, right next to Camelicious Farm.

    Camelicious?  I love the name. Sounds something right out of Alice in Wonderland, or maybe Arabian Nights…

    (This article was written in 2009. Updated in 2017.)

    Al Nassma Praline Box

    Lavina Melwani
    • Website

    Lavina Melwani is a New York-based journalist who writes for several international publications. Twitter@lavinamelwani & @lassiwithlavina Sign up for the free newsletter to get your dose of Lassi!

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    2 Comments

    1. Lavina Melwani on November 4, 2009 7:12 pm

      That is indeed kind of you and yes, delivery by UPS will certainly be faster than by camel! By the way, I like the big smiles on the faces of the gold-wrapped camels – they make you feel happy even before you’ve eaten anything.

    2. martin on November 4, 2009 3:03 pm

      Hi Lavina,
      Sorry you did not get to taste our fabulous desert treats but we will kindly ask UPS to get some over the Atlantic to you.
      Hope you will love it like we do.

      Best,
      Martin

    Leave A Reply

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    Lassi with Lavina is a dhaba-style offering of life and the arts through the prism of India. It shares the celebrations and concerns of the global Indian woman. Supported by the Knight Foundation for Journalism, it brings stories from New York to New Delhi to readers globally. About Lassi with Lavina

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