Indian immigrants who have spent time in the homeland will remember their childhood passion for Cadbury chocolates – the only big brand available in India in the good old days! In those days chocolate was a rarity and a treat. NRI relatives visiting India would always be asked to bring back just about any kind of ‘foreign’ chocolate and as much as could fit into a suitcase. Now some of them are turning into chocolate-preneurs!
Browsing: Indian-American entrepreneurs
At 21, Rahim Fazal was the youngest CEO ever to head a publicly traded company. He was the celebrity entrepreneur whose face was splashed in newspapers and who at 16 had already sold another company for $1.5 million. But within a year his new company was in trouble, and he had to walk away from it – to study in a community college since he had hardly finished high school. Talk about ups and downs!
Rahim, who was named amongst America’s top 30 entrepreneurs under 30 by Inc. magazine and amongst the top 25 digital thought leaders by iMedia, has had enough twists and turns in his life to be worthy of a Hollywood – or Bollywood – movie!
This is the tale of The Three Chocolatiers. Once upon a time there was a hotshot financial wiz, a smart biochemist who loved to bake, and a savvy chef who had sailed the high seas on the Q E 2, each going their own way.
A steamy passion for chocolate brought the three together to create Co Co Sala, a foodie kingdom dripping in high-end chocolate, coffee and cocktails. This attracted legions of chocoholics, made the fortunes of the Three Chocolatiers, and they all lived happily ever after.
Now isn’t that a sweet ending?
The story, however, is fact and not fiction. Co Co Sala is a hot and happening chocolate lounge, bar, restaurant, pastry shop and boutique on F Street in Washington DC, and three young Indian-American entrepreneurs are behind its big success – Bharet Malhotra, Nisha Sidhu and Santosh Tiptur.