“What is wrong in having the courage to say, ‘Let’s move America from mashed potatoes to Bombay potatoes’?” asks Meera Vasudevan, the woman who has helped bring Indian food to places like Trader Joe’s and Whole Foods, and to introduce it to a largely American population.
Browsing: Food Articles
Indian food in all its avatars – recipes, reviews & essays
The company is the only Indian-American company to win gold twice, having won last year for its Tikka Masala Sauce in the Outstanding Cooking Sauce category.
Fondly nicknamed Jaikishan Heights, this gritty Little India has been the salvation of new immigrants for decades, bringing them a sweet piece of their lost homeland. It is here that they find the remembered tastes and sounds that make them feel whole again.
Little India has everything from precious stones to rich silks to aromatic spices. If you’re craving for a paan or a kesar kulfi – and you’re a continent away from India, this is the place you’ll find it. A photo gallery of the Little India in Jackson Heights.
At Devi, Suvir Saran and Hemant Mathur, who is a tandoori chef, have found the perfect canvas for their food creations.
Decadent, rich, irresistible, addictive – and actually good for you! It’s a sweet, secretive, passionate love affair that’s finally coming…
Feeling hungry? Then let’s introduce you to New Yorker Divya Gugnani who’s turned a passion for food into a delicious new start-up company.This savvy venture capitalist gave up a solid financial career – much before the current downturn – to start a fun new online business called Behind the Burner.