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    You are at:Home»Little Black Book: Events»Bina Ramani’s Water Cocktails & Malabar Secrets at the DAG

    Bina Ramani’s Water Cocktails & Malabar Secrets at the DAG

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    By Lavina Melwani on April 30, 2019 Little Black Book: Events

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    Little Black Book Events

    Days of Malabar Secrets and Water Cocktails at the DAG

    Barbara Tiffany, Bina Ramani and Robin Roche
    Barbara Tiffany, Bina Ramani and Robin Roche

    [dropcap]H[/dropcap]eard of India in a Bottle? And spiced dark artisanal chocolates? Fashion designer and tireless entrepreneur Bina Ramani, who was a New Yorker for over two decades, was back in the city to introduce friends to her latest flight of fancy at a fun launch event hosted by Robin Roche, Director of the DAG Gallery.

    Bina whipped up water cocktails with her creation Malabar Secrets elixirs – and ditched the calories. Just a few drops of Elixir 9, 10 or 11 mixed in a pitcher of water or soda can give you a healthy cocktail with no guilt and pure taste. Elixir 9 has ingredients like saffron, turmeric and cinnamon while Elixir 10 has nutmeg, rose and black pepper. Elixir 11 has cayenne pepper, cumin and peach.  Talk about getting drunk on good heath!

    [dropcap]A[/dropcap]s Bina said, “I’ve always been a passionate person and my new passion is discovering the spice legends of India.” She came across a fabulous spice lab in the South and became a big believer in the power of ayurveda and India’s authentic spices. She has enjoyed translating this into the vocabulary of modern day lifestyle. As she says, “I was a cancer patient and was always told about the importance of drinking lots of water. It was usually boring to down several bottles of water but then I turned to flowers, fruits, spices and all sorts of aromatic flavors and this was my moment to put my idea to work.”  Voila – water cocktails!

    The guests shared for the first time unheard of water cocktails and tasted chocolates with exotic names like Madhubala (dark chocolate, coriander, nutmeg, turmeric rose, black and cayenne pepper, sea salt) and Espresso Assault (dark chocolate, espresso coffee beans, roasted almond bits, black pepper, cinnamon and sea salt).  Both products are not yet available in the US so it was just a sneak peek at what you can already enjoy in India. Yes, there’s also spiced ambrosia honey too with 11 spices. For Bina, it all began in Malabar, hence Malabar Secrets.

    Add to these offerings, lots of conversation with a bonus of catching the fabulous art exhibition ‘India’s French Connection’ before it closes at the end of next month – and it was indeed a spicy evening.

    Days of Chocolates and Elixir at the DAG – a photo gallery

    Aria Das, Aroon Shivdasani, Jaswant Lalwani & Charisma Glassman
    Lama Aria Drolma, Aroon Shivdasani, Jaswant Lalwani & Charisma Glassman
    Malabar Secrets water cocktails
    Malabar Secrets water cocktails
    Spiced Dark Artisanal Chocolates
    Spiced Dark Artisanal Chocolates
    Annajan Ravanatram, Jayme Jennings, Ayesha Hakki
    Annajan Ravanatram, Jayme Jennings, Ayesha Hakki
    Lama Aria, Sayu Bhojwani and Lavina Melwani
    Lama Aria, Sayu Bhojwani and Lavina Melwani
    Indian artists in France at DAG
    Indian artists in France at DAG
    Lama Aria Das and Punita Vishwanathan
    Lama Aria Drolma and Punita Vishwanathan
    A Tasting at DAG
    A Tasting at DAG
    Lavina Melwani
    • Website

    Lavina Melwani is a New York-based journalist who writes for several international publications. Twitter@lavinamelwani & @lassiwithlavina Sign up for the free newsletter to get your dose of Lassi!

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    Lassi with Lavina is a dhaba-style offering of life and the arts through the prism of India. It shares the celebrations and concerns of the global Indian woman. Supported by the Knight Foundation for Journalism, it brings stories from New York to New Delhi to readers globally. About Lassi with Lavina

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