I was in the fabulous Udaivilas in Udaipur, enjoying the morning breakfast feast, when my eyes lit up. No, it wasn’t some grand Rajput jewels which had so excited me, though these gems I speak of were a rich golden orange and came wrapped in a delicate outer covering of gossamer beige.
Inundated with new cuisines, new restaurants and new foods? Then you need an antidote to the craziness of the Delhi food scene where new eateries crop up all the time. You need to take a walk back into time. You need to visit Embassy, around since 1948.
Haven’t heard of it? Well, if you are a Delhite, you surely know it. It’s the ancient gastronomic heaven where you go to binge on food that is delicious, is reasonably priced – and also invokes memories with each spoonful. After all, the restaurant has been around for six decades with its curious blend of dishes. Where else would you get Bomb de Moscova, Amritsari Macchi, Chicken Strognoff and unmatchable chole bhature and chicken chaat – all on the same table?
What makes India incredible? Is it the magnificent tigers, the palaces, the ancient temples, the unforgettable landscapes? A returning NRI discovers India’s true beauty lies somewhere else. Join Kriti Mukherjee on a ride through traffic clogged streets and uncaring mobs on a voyage of discovery. (Photo: Wili Hybrid)
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