If the Pilgrim Fathers revisited America this year, they would certainly be amazed by the aromas, tastes and colors of the diverse Thanksgiving table. New York is, of course, one of the most diverse cities in the U.S. and its residents trace their roots to hundreds of countries and ethnicities. Each immigrant family brings its own culture and food habits and incorporates them into the Thanksgiving meal.
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For fans of Indian cooking, what can be better than Madhur Jaffrey? – Madhur Jaffrey simplified! The noted cookbook writer, who has won the James Beard Award six times, has taught countless women – and men – how to cook. Now she’s set off on a very 21st century mission: Saving time in a hectic world. These recipes retain the classic touch without the classic toil of gourmet Indian food.