Last call – the Thanksgiving countdown has begun! But what if you’re a klutz in the kitchen and would rather not be performing stomach surgery on a turkey? What if you’re tired of the traditional turkey taste and are yearning for some spice and fire in your bland holiday meal? The Indian culinary elves are at your service with Thanksgiving dining and takeout options.
Ten years down, who knows what we’ll find. Dosas being served in American schools and college campuses? Dosas in vending machines? Dosas-to-Go at fast food outlets?
Meet some of the Big Apple’s hottest and happening Indian chefs…
They are the interpreters of Indian Cuisine, the innovators who aren’t afraid to experiment and create, adding new dimensions to the food they grew up with, giving an exciting buzz to the ho-hum chicken tikka masala and palak paneer which has become the norm of Indian restaurants around the world. Some of them are at the helm of New York’s most noted Indian restaurants and bring in the foodies.
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