New York Diary Celebrating Padma Lakshmi, Food and the World One of the final…
Browsing: recipes
The Obamas have it. So do the Pope and the Dalai Lama. And Queen Elizabeth too. As does Amitabh Bachchan and Shahrukh Khan. But unless you’re world-famous or have loads of moolah you probably won’t get your hands on ‘Utsav’ – Vikas Khanna’s book of festivals. That’s because he’s made only 12 customized editions and over 12 years has presented it to some of the world’s movers and shakers.
Like a breath of fresh air from the Himalayan river valleys here are some mouth-watering recipes from Vikas Khanna’s new book ‘Return to the Rivers’ (with Andrew Blackmore-Dobbyn). Vikas Khanna traveled to India’s Himalayan valleys as well as countries of Tibet, Bhutan and Nepal to gather a taste of dishes rarely eaten in the West. Here are a few tantalizing bites – and recipes.
It’s been voted the best Indian restaurant in the San Francisco Bay area by the 2010 Zagat’s guide and offers food that is innovative and yet rooted in regional cuisine