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Browsing: Tibet
Vikas Khanna has scaled new gastronomic heights with his latest cookbook, ‘Return to the Rivers – Recipes and memories of the Himalayan River Valleys’, written with Andrew Blackmore-Dobbyn. This is a wonderful read not only for passionate cooks but also for those newbie chefs whose idea of cooking is heating up the remains of last night’s takeout. The stories will draw you into the kitchen…
Like a breath of fresh air from the Himalayan river valleys here are some mouth-watering recipes from Vikas Khanna’s new book ‘Return to the Rivers’ (with Andrew Blackmore-Dobbyn). Vikas Khanna traveled to India’s Himalayan valleys as well as countries of Tibet, Bhutan and Nepal to gather a taste of dishes rarely eaten in the West. Here are a few tantalizing bites – and recipes.
Mount Kailash, Tibet’s holiest summit, gives lessons in life – and death. It can even inspire people who have never seen it. Mexican artist Ricardo Mazal was mesmerized by the images and took a trip, one of the most difficult he’s ever attempted, to do the ‘Kora’ or pilgrimage which is a 33 mile trek around the peak, and is undertaken by Buddhists, Hindus, Jains and Bonpos alike.
It is believed that 108 rounds of Mount Kailash can lead to nirvana. The Kora became a pilgrimage for Ricardo Mazal to unearth larger truths about life and death.
In the heart of Chelsea in New York stands a bountiful bulwark and anchor of Eastern spirituality, a treasure trove of hundreds of Himalayan artifacts, as peaceful and inspiring as a Buddhist temple. This is the Rubin Museum of Art, started just four years ago by the noted philanthropists and collectors, Donald and Shelley Rubin.